Karen Duve decides to conduct an experiment: for two months she will be eating just organic products, then for the same period she will go vegetarian, vegan and fruitarian. It’s especially interesting as she is overweight with various health problems and up until now she has been eating mostly ready-made meals and drinking coke. The author shares her experience in an accessible and engaging way. She describes the advantages of each diet with regard to her health, animals and the environment. She is surprised to learn that sometimes the better quality food is only a little more expensive than…