Posts Tagged‘produkty ekologiczne’

The end of summer – veggie afternoon at the Borough Market

  In the last days of summer I went to Borough Market in London for a vegan treat. A market full colourful veggies and fruits also turned out to be a perfect place to photoshoot my summery bag from Vendula London. Borough Market  During the weekdays Borough Market is very popular lunch spot amongst the employees of nearby offices and on Saturdays it crowded with tourists.  Many stalls here offer vegan and vegetarian options (I recommend especially the Ethiopian injera), there are also totally vegetarian and vegan ones, including the totally vegan burger place.  I wrote about Vendula before presenting a…

Vegan condoms

Prezerwatywy Sir Richard's, źródło: http://www.sirrichards.com

Vegan cuisine is popular in the mainstream now, vegan shoes are not hard to find either, but do people ever consider vegan condoms? And opposite, do people consider the fact that most condoms are not vegan? History of condoms There is no consensus between archaeologists as to whether condoms were used in ancient cultures and what they were made from. There may be some examples of devices from ancient Egypt that are similar to condoms but mainly had a decorative function. Also, there are recorded cases from Japan and China of the use of glans condoms made out of either…

Are animal products heathy?

Wagon z mlekiem, Wheeled MilkWagon Didcot Railway Centre autor: David Merrett from Daventry, England, licencja: This file is licensed under the Creative Commons Attribution 2.0 Generic license.

Polityka, Polish biggest selling weekly magazine published an interesting article on bad quality of food. It is not explicitly written, but the text covers only animal products, mainly meat. Antibiotics in meat A large part of the article regards antibiotics that are given to animals in factory farming. Antibiotics help animals to breed quicker or give more eggs. However, as long as forty years ago Professor Michael Swann was warning that such a practice might lead to the creation of superbacteria resistant to antibiotics. His projection is becoming more of a reality today. The European Medicines Agency (EMEA) now issues…

Eating Decently

  Karen Duve decides to conduct an experiment: for two months she will be eating just organic products, then for the same period she will go vegetarian, vegan and fruitarian. It’s especially interesting as she is overweight with various health problems and up until now she has been eating mostly ready-made meals and drinking coke. The author shares her experience in an accessible and engaging way. She describes the advantages of each diet with regard to her health, animals and the environment. She is surprised to learn that sometimes the better quality food is only a little more expensive than…

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